We're not eating much seafood these days
after recently reading a blog about the frightening and so-far unexplained carnage
of Pacific ocean seafood and wildlife
(possibly due to radiation from Fukushima.)
I've read several different articles
from Oceana, NOAA and even the FDA's faq's
but so far, not feeling assured
especially after witnessing my own bizarre scene of wildlife carnage
on the beach at Manzanita last month.
I love seafood and am missing it.
So I'm enjoying photos of fresh fish from Greece's Mediterranean.
What are your thoughts about radiation
reaching our seafood?
(photo copyright: Kirsten Steen)