So as promised,
here are a few more photos of the birthday dinner restaurant
with food photos.
As mentioned,
Le Train Bleu is located right inside the Gare de Lyon
with a lovely, sweeping staircase
leading up to the door.
And a menu sits at the bottom of the staircase.
One of our dinner party members had the traditional Foie Gras.
I know.
I love it.
I'm sorry.
My entree was a new concept of Foie Gras for me:
They called it 'Royale de foie gras de canard et duxelle de champignons,
en cappuccino de celeri-rave'.
It. Was. To. Die. For!
At first, I couldn't help looking at the block of foie gras on someone else's plate across from me,
bemoaning the fact that I had clearly ordered wrong.
Then I TASTED mine!
Floating foie gras in a cup
with a mushroom something-or-other on the bottom.
Oh mon dieu!
And the nice man sitting across from me
shared his block of FG with me anyway!
So I got double the dose.
He also shared his Noix de Saint-Jacques
with spinach, endive and fennel.
I had the Boeuf brase facon bourgeoise
with carrots and jus a glace.
And then came the cheese,
which I couldn't finish.
And Baba au Rhum
(Love when they leave the bottle!)
My niece had the Tiramisu
(which she also shared.)
(which she also shared.)
And out the window was a view of the trains
coming in and leaving the station.
I wandered about and took a few other view photos
on various shelves.
All in all, it was the perfect evening
with the big surprise at a sweet little bistro before dinner.
I'll be back next week
with photos of magical Paris!
(All photos copyright: Kirsten Steen)