This poor old Alsatian pastry troll
looks like he's had it!
Just the words flanking him
give me a rapacious hunger for the sweetness
of sugar-dusted Gugelhupf (marble cake),
a cold Riesling and the region's famous, doughy Flammekeuche
(tarte flambee made with creme fraiche, onions and lardons).
Ok that's it,
I'm off to the kitchen!
Teeeeeeheeee! Well, off to bake, alors!!! How are you chère? GROSSES BISES, Anita
ReplyDeleteAnother beautiful photo, Kirsten! Hope you have a terrific week. xx
ReplyDelete