I love the color of olives, ripe and unripe.
These are from the outdoor market under the Palamidi fortress in Nafplion, Greece,
a little tourist destination two hours south of Athens on the Peloponnese.
These would go perfect with some sliced cucumber and tomato,
feta cheese and olive oil.
And a little Greek sunshine.
We finally have some sun here this week.
Hope you are enjoying whatever you've got.
Happy Tuesday!
These would go perfect with some sliced cucumber and tomato,
feta cheese and olive oil.
And a little Greek sunshine.
We finally have some sun here this week.
Hope you are enjoying whatever you've got.
Happy Tuesday!
WHAT A GLORIOUS THOUGHT of sunshine, olives, travel and peace!!!! HI THERE KIRSTEN! Anita
ReplyDeleteI just love greek olives, Kirsten. These look tempting. xo
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