Happy Holiday Weekend everyone!
Hoping the fruits of your labor are ripe, abundant and luscious
(and covered with parsley, garlic and butter. Lots and lots of butter)!
(From Chartier Restaurant,
7, rue du Faubourg Montmartre
9th Arrondissement,
75009 Paris 01.47.70.86.29)
(Photo copyright: Kirsten Steen)
I so wanted to go to Chartier when I was in Paris. I'd love to have those escargots and Cote de Rhone for dinner tonight! Loved hearing about your holiday in Portland. I've always been intrigued by that city...surrounded by such beautiful country. Have a great week, Kirsten.
ReplyDeleteCatherine
WOOOOOO HOOOOO..I DO NOT think I could stomach this. I LOVE FRENCH FOOD but I will not eat snails. Fini.
ReplyDeleteteeeheeeee.....HI KIRSTEN! Thank you chère for your well wishes!!! Have a fabulous week, Anita
I love your wishes for us. Here's mine for you - may all your banana bread be warm and full of nuts.
ReplyDeleteI might even try escargot.....only the French could make a snail look so appetizing.
ReplyDeleteEnjoy your weekend, Kirsten. xo